Vegan Apple Pie Cookies Recipe is one of those treats that feels like a warm hug on a chilly day, but without the guilt of dairy or eggs. If you’ve ever wanted the cozy flavors of apple pie in a handheld, snackable form, this recipe hits the spot perfectly. Plus, it’s super fun to make, even if your baking skills are still a work in progress.
Why You Should Try Vegan Apple Pie Cookies Recipe
These cookies bring all the classic apple pie vibes without needing a fork or a plate. I’ve found they’re perfect for sharing at potlucks or just sneaking one (or three) when no one’s looking. The cinnamon and apple combo is a no-brainer, and the vegan twist means everyone can enjoy them, no matter their dietary preferences. Plus, baking these cookies fills your kitchen with the kind of smell that makes you want to dance around like you just won the lottery.
Variations I’ve Tried
Over the years, I’ve played around with this recipe quite a bit. Sometimes I swap out the apples for pears, which gives a slightly different but equally tasty flavor. Adding a handful of chopped walnuts or pecans adds a nice crunch, especially if you like your cookies with a bit of texture. For a touch of sweetness, a drizzle of maple syrup on top after baking works wonders. Ever tried adding raisins? They soak up the spices nicely and give a chewy surprise.
Ingredients You’ll Need
Here’s what you’ll want to gather before you start mixing:
- 2 cups all-purpose flour (can swap for gluten-free if needed)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup coconut oil (solid, not melted)
- 3/4 cup brown sugar (packed)
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 cup peeled, finely chopped apples (I like Gala or Fuji)
- Optional: 1/4 cup chopped nuts or raisins
How I Make Vegan Apple Pie Cookies
Making these cookies feels like a mini kitchen adventure. Here’s how I do it:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the coconut oil and brown sugar until creamy. Add the applesauce and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Fold in the chopped apples and any optional nuts or raisins.
- Scoop tablespoon-sized balls onto the baking sheet, flattening them slightly with your fingers.
- Bake for 12 to 15 minutes, or until the edges start to turn golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Ever noticed how the smell just gets better as they bake? That’s the cinnamon and apples working their magic.
Pro Tips for Vegan Apple Pie Cookies
- Use fresh, crisp apples for the best texture. Mushy apples can make the dough too wet.
- Don’t overmix the dough; it keeps the cookies tender.
- If you want a bit of a crispy edge, flatten the dough balls a little more.
- Coconut oil is key here because it solidifies nicely, giving the cookies a great texture.
- Feel free to sprinkle a little cinnamon sugar on top before baking for extra flavor.
Leftovers
These cookies keep well in an airtight container at room temperature for about 3 days. If they start to lose their softness, pop them in the microwave for 10 seconds, and they’ll be good as new. You can also freeze them for up to a month. Just thaw at room temperature, and you’re set.
Common Mistakes to Avoid
One time, I forgot to chop the apples finely, and my cookies ended up with big soggy pockets. Lesson learned: keep those apple pieces small and uniform. Also, don’t skip the coconut oil or substitute it with something too liquidy, or your dough might spread too much. Lastly, watch the baking time closely. Overbaking turns these soft cookies into dry little hockey pucks.
Nutrition Information
- Calories: 160 kcal
- Carbohydrates: 25 g
- Protein: 2 g
- Fat: 6 g
- Fiber: 3 g
- Sugar: 12 g
These cookies hit the sweet spot between indulgence and a bit of wholesome goodness. Perfect for when you want a treat that doesn’t leave you feeling like you just ate a whole pie.
Vegan Apple Pie Cookies
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream together vegan butter and brown sugar until fluffy.
- Add vanilla extract to the wet mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the diced apples.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 18-20 minutes or until edges are golden brown.
- Allow cookies to cool before serving.