Christmas Coleslaw Recipe tastes bright and tangy with crunchy cabbage, sweet-tart cranberries, and toasty pecans against a creamy Dijon dressing. It suits holiday hosts who need a crowd-pleasing side in a hurry, and you can finish it in about 20…
Waldorf Salad tastes crisp, creamy, and sweet-savory thanks to juicy apples, snappy celery, seedless grapes, and toasty walnuts in a tangy dressing. It suits weeknight cooks, picnic planners, and holiday hosts, and you can make it in about 20 minutes.…
Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans tastes crisp, sweet-tart, and nutty with a bright citrusy snap. It suits holiday tables and quick lunches, and you can make it in about 25 minutes. I once shredded sprouts on…
Fall Fruit Salad With Orange Cinnamon Dressing tastes bright and juicy, with warm cinnamon, vanilla, and citrusy zing in every bite. It suits weeknight cooks, brunch hosts, and holiday tables, and you can finish it in about 15 minutes total.…
A Winter Salad Spinach, Apple, Gorgonzola & Candied Walnuts tastes crisp, creamy, sweet, and tangy with a maple Dijon vinaigrette that ties every bite together. It suits weeknight dinners, holiday tables, and lunch meal-prep; total time: 20 minutes. I first…
Christmas Salad with Spinach, Mandarin Oranges, Pecans, Cranberries, Pomegranate, Goat Cheese brings sweet citrus, creamy tang, and nutty crunch with a balsamic-kissed finish. It suits holiday hosts, potluck planners, and weeknight dinner folks, and you can pull it off in…
Christmas Fruit Salad tastes bright, juicy, a little creamy if you want, and full of holiday color from ruby pomegranate and emerald kiwi. It suits busy cooks who want a festive side or light dessert in about 20 minutes from…
Thanksgiving Fruit Salad tastes bright, juicy, and a little creamy with a citrusy yogurt dressing that keeps every bite fresh. It suits busy hosts and picky eaters, and it takes about 20 minutes from start to finish. I mix it…
Cinnamon Rolls Casserole Recipe tastes like gooey bakery cinnamon rolls with caramelized edges and a soft, custardy center. It suits busy brunch hosts and weekend breakfast fans, and the whole thing takes about 45 minutes start to finish. I learned…